During my training over the winter, if there was an overnight low of 44 degrees with a 40% chance of showers, I'd most likely lay out shorts and a long sleeved shirt and a baseball cap.
That's the forecast for tomorrow morning, and I'm considering wearing running tights, and a windbreaker over a long sleeved shirt. It's funny what a few weeks of warm weather will do to you!
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Day 1 of The Taper Week has gone pretty well. First of all, I'm able to eat breads again - so I had a bagel for breakfast. YUMMMM. I definitely missed bagels! I had black bean burritos with baby spinach for dinner - I missed Mexican food as well :-)
Since I didn't cross train yesterday, I went to the gym this morning and did 36 minutes on the elliptical. It was nice to get my body moving - even if it was not for a run.
Rick left a nice comment for me about how strange this week will be in terms of my runs. 3 miles, 4 miles and 2 miles - and then rest, rest. I know I'm going to WANT to run more. But I will respect the taper.
I'm also trying to hydrate a bit more this week. I had a liter of water with NUUN tablets at my desk today. I'll try do drink a lot of water and/or electrolyte drinks during the week this week. And I'll try to cut down on the alcohol...not that I'm a big drinker, but I normally have about 2-3 drinks a week due to doctors orders to help raise my HDL cholesterol (seriously...those are doctor's orders!).
It's kind of a bummer, as I was going to have a drink tonight to celebrate - I took my Lean Six Sigma Green Belt Certification Exam at work today and passed on the first try! OK...perhaps I will have a small glass of wine in celebration as we have an open bottle of Shiraz in the fridge...
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The weather notation is funny. Although, you won't be running long in order to really warm up either. I normally didn't warm up till about 1 1/2 to 2 miles into a run.
The Shiraz ain't gonna kill ya.
Congratulations on passing your test!
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