I learned so much about farming, which crops are in season at what times and was introduced to many new vegetables last summer. Right now, greens are in season - so we have been receiving kale, chard and lettuces. Last week we got some bok choy and tatsoi which I made into a great salad with ramen noodles and a soy sauce based dressing...yummy!
I can't wait until later in the summer when we get into tomato season. Their heirloom tomatoes are amazing! I won't have to worry about getting salmonella or e-coli because I know exactly where my produce is coming from.
This morning I went to the farm to work. I helped set up some t-posts in the tomato patch to add support for the wiring holding up the cages around the tomato plants. The contraption that I was using to knock the posts into the ground was made of metal and vibrated each time I hit the post. My "delicate" hands took a beating and I have two or three blisters and a bunch of cuts on them. This experience definitely gives me a great appreciation for our farmers and helps me not take for granted the food that I eat each day.
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